Laqua Countryside
In the Sorrento hinterland.
A special place opened in 2021 for Antonino Cannavacciuolo Chef. Ticciano, in the heart of the Campania region, is where Chef Antonino grew up and where his great love for cooking was born. His childhood home, in a previously unknown part of the Sorrento peninsula, opens up the scents and flavours of times past as well as the origins of his cuisine. To complete the experience, 6 rooms with refined taste, heated outdoor swimming pool nestled between the vegetable garden and the orchard.
Each room here tells its own story.
Choose your accommodation from 4 doubles, 1 Family Room and 1 Suite. From 25 to 100 square metres. The finishes are in marble with large comfortable beds, terraces and all imaginable comforts.
A return to his roots.
Chef Antonino Cannavacciuolo’s deepest desire has been to take his cuisine back to the land of his birth. The menu is a journey backwards, Antonino’s journey, across Italy, from South to North.