Portetta
Ideal ski-in ski-out mountain retreat.
Situated in prime position at the foot of the slopes of Courchevel Moriond (1650) and just minutes from the ski school Portetta Hotel and Lofts are the perfect base for the ultimate ski experience. The hotel is ski- in ski-out with 38 luxuriously cosy rooms overlooking the piste or the mountain including eight family connecting rooms.
Six stylish lofts.
The 6 stylish, fully equipped loft apartments range from 2 – 3 bedrooms and are located on the top two floors with balconies, open log fires and stunning views over Courchevel. These fabulous apartments offer that extra element of luxury combined with added privacy. Sleeping up to six people, they are perfect for friends, groups and families and guests have full access to all of the hotel's facilities. The food at Portetta is a combination of classic and modern French & Italian cuisine using fresh locally sourced ingredients.
Fire & Ice, the perfect après ski spot.
Guests can ski straight out from the hotel's Fire & Ice terrace on to the slopes of the French Alps and be back in time for an alfresco lunch in the sun. Fire & Ice is a great meeting place for après ski, with its wood-fired pizza oven and range of ice shots and the lobby lounge and bar provide an informal place to meet and eat throughout the day.
Simple & delicious.
Angela Hartnett’s restaurant, Cucina Angelina is the first of its kind in Courchevel and serves fantastic Italian inspired mountain food. The restaurant builds on the relaxed, casual style at Portetta - expect a bit of Rustic Mountain chic. Locally sourced produce and a terrific range of meats and cuts that are grilled on an open range within the restaurant - The perfect après-ski retreat!
Relax & rejuvenate.
Portetta also has a fabulous spa so after a day on the slopes guests can relax, revive and rejuvenate with heavenly treatments, a decadent hammam and sauna to ease aching muscles!